<FONT size=4>中式早点<BR> 烧饼 Clay oven rolls <BR> 油条 Fried bread stick <BR> 水饺 Boiled dumplings <BR> 馒头 Steamed buns <BR> 饭团 Rice and vegetable roll <BR> 皮蛋 PRESERVED EGG(100-year egg)<BR> 咸鸭蛋 Salted duck egg <BR> 豆浆 Soybean milk <BR> 饭类 <BR> 稀饭 Rice porridge <BR> 白饭 Plain white rice <BR> 糯米饭 Glutinous rice <BR> 蛋炒饭 Fried rice with egg <BR> 面类 <BR> 刀削面 Sliced noodles <BR> 麻辣面 Spicy hot noodles <BR> 乌龙面 Seafood noodles <BR> 板条 Flat noodles <BR> 榨菜肉丝面 Pork , pickled mustard green noodles <BR> 米粉 Rice noodles <BR> 汤类 <BR> 紫菜汤 Seaweed soup <BR> 牡蛎汤 Oyster soup <BR> 蛋花汤 Egg & vegetable soup <BR> 鱼丸汤 Fish ball soup <BR> 点心 <BR> 臭豆腐 Stinky tofu (Smelly tofu) <BR> 油豆腐 Oily bean curd <BR> 虾球 Shrimp balls <BR> 春卷 Spring rolls OR Egg rolls<BR> 蛋卷 Chicken rolls <BR> 肉丸 Rice-meat dumplings <BR> 火锅 Hot pot<BR> 云吞: Wanton <BR> 锅贴: Pan-fried Dumplings<BR> 炒面: Chowmein<BR> *烧: Chinese BBQ pork<BR> 水饺: Boiled dumplings<BR> 蒸饺: Steamed dumplings<BR></FONT> |